2 augustus 2024
Get import by id
GET
https://api.pack.cloud/v1/warehouses/{warehouseId}/imports/{importId}
Request
Path parameters
warehouseIdstring
importIdstring
Response
OK
Body
idstring
ID of the import
file_namestring
Name of the file
statusstring
Status of the import
Allowed values:queuedprocessingcompletederror
typestring
Type of the import
created_atstring
Creation time of resource
updated_atstring
Latest update time of resource
expires_atstringnull
Time when upload and feedback expires
urlstring
Temporary url for file, valid for 1 hour
OK
Body
idstring
ID of the import
file_namestring
Name of the file
statusstring
Status of the import
Allowed values:queuedprocessingcompletederror
typestring
Type of the import
created_atstring
Creation time of resource
updated_atstring
Latest update time of resource
expires_atstringnull
Time when upload and feedback expires
urlstring
Temporary url for file, valid for 1 hour
OK
Body
idstring
ID of the import
file_namestring
Name of the file
statusstring
Status of the import
Allowed values:queuedprocessingcompletederror
typestring
Type of the import
created_atstring
Creation time of resource
updated_atstring
Latest update time of resource
expires_atstringnull
Time when upload and feedback expires
urlstring
Temporary url for file, valid for 1 hour
OK
Body
idstring
ID of the import
file_namestring
Name of the file
statusstring
Status of the import
Allowed values:queuedprocessingcompletederror
typestring
Type of the import
created_atstring
Creation time of resource
updated_atstring
Latest update time of resource
expires_atstringnull
Time when upload and feedback expires
urlstring
Temporary url for file, valid for 1 hour
OK
Body
idstring
ID of the import
file_namestring
Name of the file
statusstring
Status of the import
Allowed values:queuedprocessingcompletederror
typestring
Type of the import
created_atstring
Creation time of resource
updated_atstring
Latest update time of resource
expires_atstringnull
Time when upload and feedback expires
urlstring
Temporary url for file, valid for 1 hour